Yogurt with Cucumber Salad with less than 300kcal

Cucumber Yogurt Raita Salad

Cucumber

Dietician Panos Platritis

Author: Panos Platritis Clinical Dietitian Nutritionist BSc,MSc, Registered with GE SY Member of BDA, ESPEN, CYSPEN, SEPI

A Refreshing and Delicious Salad

Yogurt with Cucumber Salad: Composed of 96% water, cucumbers are excellent cleansers and beneficial for those on a diet.

Did you Know:

Yogurt is a food that is easily assimilated. Milk takes 4 hours to digest while yogurt only takes 1 hour; in yogurt, several fermentations occur, resulting in it being assimilated by the intestine 93% more easily than milk.

WARNING

The reproduction of any part of the book by any means (photocopying, printing, microfilming, or any other mechanical or electronic method) is prohibited without the written permission of the author.

Benefits of Yogurt with Cucumber Salad

1. Boosts Digestion

Yogurt contains probiotics that improve gut health. Cucumber adds fiber, aiding smooth digestion.

2. Hydrates the Body

Cucumber has high water content. Yogurt provides electrolytes, keeping you refreshed.

3. Supports Weight Loss

This salad is low in calories but high in nutrients. It keeps you full longer, reducing cravings.

4. Strengthens Immunity

Yogurt enhances good bacteria in the gut. Cucumber provides antioxidants, fighting infections.

5. Improves Skin Health

Yogurt soothes inflammation and brightens skin. Cucumber hydrates and reduces puffiness.

6. Regulates Blood Pressure

Cucumber contains potassium, balancing sodium levels. Yogurt helps maintain heart health.

7. Provides Essential Nutrients

Yogurt offers calcium and protein. Cucumber adds vitamins K and C for overall wellness.

How to make the Yogurt with Cucumber Salad

Ingredients:

– 150 grams of soft low
-fat white cheese
– ¼ cup of low fat yogurt
– ¼ tablespoon of lemon juice
– ¼ teaspoon of olive oil
– 2 cloves of crushed garlic
– 300 grams of cucumber diced
   Salt
   ground black pepper

Tzatziki Cucumber Salad

Instructions:

Place the cheese, yogurt, lemon juice, olive oil, garlic, and spices in a bowl and mix until a smooth cream is formed. Add the cucumber and serve on a glass plate as a dip for vegetable snacks.

Enjoy this tasty, nutritious combo for a healthy lifestyle!

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