Laneia Commandaria Village
Nestled in the foothills of the Troodos Mountains in Cyprus, the village of Laneia is a hidden gem that offers visitors a serene escape into the heart of the island’s wine culture and history. Known for its rich viticultural heritage, Laneia is one of the 14 villages that produce the famous Commandaria wine, a sweet, amber-hued nectar that holds the title of the world’s oldest named wine still in production.
A Village Steeped in History
Laneia, like many of the Commandaria-producing villages, has a history that stretches back thousands of years. The village’s name is believed to derive from Lana, the daughter of the wine god Dionysus, emphasizing its deep-rooted connection to viticulture. Archaeological evidence suggests that wine production in this region dates back to 800 BC, with the methods used to create Commandaria largely unchanged over the centuries.
The village itself is a picturesque example of traditional Cypriot architecture. Narrow cobblestone streets wind through whitewashed houses adorned with vibrant bougainvillea, leading to charming squares where time seems to stand still. The local population, though small, is warm and welcoming, preserving the customs and traditions that have defined Laneia for generations.
Commandaria: The Wine of Legends
Commandaria is more than just a wine; it is a symbol of Cyprus’s cultural heritage. The wine’s origins are intertwined with myth and legend. It is said that Richard the Lionheart, upon tasting it during the Crusades, declared it the “wine of kings and the king of wines.” This accolade is well-deserved, as the unique production process of Commandaria sets it apart from other wines.
The wine is made from two indigenous grape varieties, Xynisteri and Mavro, which are sun-dried to concentrate their sugars before fermentation. The
resulting wine is aged in oak barrels for at least two years, although many producers in Laneia choose to age their Commandaria for much longer, developing complex flavours of dried fruit, honey, and spices. The combination of Laneia’s high altitude, ample sunshine, and rich soil creates ideal conditions for these grapes, ensuring that each bottle of Commandaria is a true reflection of the region’s terroir.
Experiencing Laneia
Visiting Laneia is like stepping back in time. The village is a living museum where the past and present coexist harmoniously. Many of the old stone houses have been restored and converted into boutique accommodations, offering guests an authentic experience of village life. Traditional tavernas serve homemade Cypriot dishes, often accompanied by a glass of Commandaria, of course.
One of the highlights of visiting Laneia is the opportunity to tour the local wineries. These family-run establishments are passionate about their craft, often inviting visitors into their vineyards and cellars to witness the winemaking process first-hand. Tasting sessions allow visitors to savour the full spectrum of Commandaria’s flavours, from the fresh and fruity notes of younger vintages to the deep, rich complexity of wines that have been aged for decades.
The Spirit of Laneia
Laneia is more than just a destination; it is an experience that captures the essence of Cypriot culture. The village’s commitment to preserving its winemaking heritage is evident in every aspect of life here, from the vineyards that surround it to the festivals that celebrate the harvest each year. For those seeking an authentic taste of Cyprus, both literally and figuratively, Laneia is a place where the spirit of the island can be felt in every sip of Commandaria and every step through its historic streets.
In Laneia, tradition is not just remembered; it is lived, offering visitors a unique and unforgettable journey into the past while enjoying the timeless pleasures of one of the world’s most storied wines.
