Laneia Commandaria Village
Laneia commandaria village nestled in the foothills of the Troodos Mountains in Cyprus, the village of Laneia is a hidden gem. It offers visitors a serene escape into the heart of the island’s wine culture and history. Known for its rich viticultural heritage, Laneia commandaria village is one of the 14 villages that produce the famous Commandaria wine. This sweet, amber-hued nectar holds the title of the world’s oldest named wine still in production.
A Village Steeped in History
Laneia’s history stretches back thousands of years, much like the other Commandaria-producing villages. The village’s name likely derives from Lana, the daughter of the wine-god Dionysus, highlighting its deep connection to viticulture. Archaeological evidence shows that wine production in this region dates back to 800 BC. Remarkably, the methods used to create Commandaria have remained largely unchanged over the centuries.
Laneia commandaria village itself showcases traditional Cypriot architecture. Narrow cobblestone streets wind through whitewashed houses adorned with vibrant bougainvillea. These streets lead to charming squares where time seems to stand still. The local population, though small, is warm and welcoming. They preserve the customs and traditions that have defined Laneia for generations.
Commandaria: The Wine of Legends
Commandaria is more than just a wine; it symbolizes Cyprus’s cultural heritage. Its origins intertwine with myth and legend. For instance, Richard the Lionheart reportedly tasted it during the Crusades and declared it the “wine of kings and the king of wines.” This accolade is well-deserved, as the unique production process of Commandaria sets it apart from other wines.
Winemakers craft Commandaria from two indigenous grape varieties, Xynisteri and Mavro. First, they sun-dry the grapes to concentrate their sugars before fermentation. Then, they age the resulting wine in oak barrels for at least two years.

Many producers in Laneia choose to age their Commandaria for much longer, which develops complex flavours of dried fruit, honey, and spices. Laneia’s high altitude, ample sunshine, and rich soil create ideal conditions for these grapes. As a result, each bottle of Commandaria truly reflects the region’s terroir.
Experiencing Laneia
Visiting Laneia feels like stepping back in time. The village is a living museum where the past and present coexist harmoniously. Many locals have restored old stone houses and converted them into boutique accommodations. These offer guests an authentic experience of village life. Traditional tavernas serve homemade Cypriot dishes, often accompanied by a glass of Commandaria.
One of the highlights of visiting Laneia is touring the local wineries. These family-run establishments are passionate about their craft. They often invite visitors into their vineyards and cellars to witness the winemaking process first-hand. During tasting sessions, visitors can savour the full spectrum of Commandaria’s flavours. From the fresh and fruity notes of younger vintages to the deep, rich complexity of wines aged for decades, there is something for every palate.
The Spirit of Laneia
Laneia is more than just a destination; it is an experience that captures the essence of Cypriot culture. The village’s commitment to preserving its winemaking heritage is evident in every aspect of life here. From the vineyards that surround it to the festivals that celebrate the harvest each year, Laneia keeps its traditions alive.
For those seeking an authentic taste of Cyprus, Laneia is the perfect place. Here, the spirit of the island can be felt in every sip of Commandaria and every step through its historic streets. In Laneia, tradition is not just remembered; it is lived. Visitors can enjoy a unique and unforgettable journey into the past while savouring the timeless pleasures of one of the world’s most storied wines.