Get to know Cyprus’ vineyards and producers
Cyprus boasts a rich history of winemaking that dates back over 6,000 years. The island’s vineyards spread across diverse regions, each offering unique terroirs that contribute to the distinctiveness of Cypriot wines. Commandaria, one of the world’s oldest named wines, originates from the sun-drenched slopes of the Troodos Mountains. This sweet wine, often described as “nectar of the gods,” showcases the island’s ancient winemaking heritage.
The Modern Cypriot Vineyards
Modern Cypriot vineyards benefit from the island’s varied microclimates and fertile soils. The western region, particularly Paphos, excels in cultivating indigenous grape varieties like Xynisteri and Maratheftiko. Vouni Panayia, a prominent winery in Paphos, emphasizes traditional viticulture methods while embracing contemporary techniques to produce exceptional wines.
In the Limassol Region
In the Limassol region, Zambartas Wineries stands out for its innovative approach and dedication to quality. They blend local and international grape varieties to create distinctive wines that appeal to a broad spectrum of palates. Zambartas Wineries remains committed to sustainable practices, ensuring the health of the vineyards and the environment.
The Kyperounda Winery, located in the high-altitude village of Kyperounda, harnesses the cool mountain climate to produce refined and aromatic wines. Their
Xynisteri and Cabernet Sauvignon consistently earn accolades for their depth and complexity. Kyperounda Winery’s state-of-the-art facilities and passionate winemakers contribute to their reputation as a leader in Cypriot viticulture.
In the heart of Nicosia, the Tsiakkas Winery blends tradition with innovation. They focus on indigenous grape varieties and employ organic farming practices. Tsiakkas Winery’s commitment to quality and sustainability shines through in their acclaimed wines.
Ancient Traditions with Modern Practices
Cyprus’ vineyards and producers continuously push the boundaries of winemaking, blending ancient traditions with modern practices. These efforts ensure the island’s wines gain recognition on the global stage, attracting wine enthusiasts from around the world. Explore Cyprus’ diverse wine regions and experience the unique flavours that tell the story of this island’s rich viticultural heritage.
The Wine Annual Exhibition
On April 20, wine enthusiasts gathered at the Ajax Hotel in Limassol for a highly anticipated wine event. This celebration highlighted the best of Cypriot viticulture, bringing together renowned
producers and eager connoisseurs. Attendees had the opportunity to sample a wide array of wines, ranging from robust reds to delicate whites, and even some unique blends.
Wine Tasting at the Event
Wine browsing, tasting and networking happened at the event as visitors had the opportunity to meet wine
producers, interact with them and delve into the production processes and historical background of each bottle of wine.
The event featured prominent wineries such as Vouni Panayia, Zambartas Wineries, and Kyperounda Winery. Each one of them presented their latest vintages and shared insights into their winemaking processes. Vouni Panayia highlighted its Indigenous grape varieties, offering tastings of their celebrated Xynisteri and Maratheftiko wines. Zambartas Wineries introduced their innovative blends, demonstrating how they skilfully combine local and international grape varieties to create distinctive flavours.
Kyperounda Winery, known for its high-altitude vineyards, presented wines that benefit from the cooler mountain climate. Attendees had the chance to their refined Xynisteri and complex Cabernet Sauvignon. Additionally, Tsiakkas Winery will showcase its organic wines, emphasizing sustainable farming practices and the unique characteristics of indigenous grape varieties.
Educational Sessions and Workshops
The event also included educational sessions and workshops. Winemakers led these sessions, providing in-depth knowledge about viticulture, grape varieties, and the winemaking process. Participants engaged in discussions, asked questions, and deepened their understanding of Cypriot wines.
Culinary delights accompanied the wine tastings, with local chefs preparing dishes that complement the wines. This pairing enhanced the overall experience, highlighting the harmony between Cypriot cuisine and viticulture.
Live Music
The live music created a vibrant atmosphere, allowing guests to enjoy the event in a relaxed and enjoyable setting. The wine event at the Ajax Hotel in Limassol promised to be an unforgettable experience, celebrating the rich winemaking heritage of Cyprus and offering a unique opportunity to explore the island’s diverse and exceptional wines.
